Collard Greens with Chicken Broth | Recipes

Posted by Patria Henriques on Friday, August 23, 2024

    Ingredients

  • 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups)
  • 1/8 to 1/4 teaspoon red-pepper flakes
  • 2 lbs. collard greens trimmed and cut crosswise into 1-inch strips
  • Coarse salt

Directions

  • Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes.
  • Season with salt. Serve greens with liquid spooned over the top.

    • Nutrition Info

    Per serving: 52 calories; 0.5 grams fat; 5.5 grams protein; 7.4 grams carbohydrates; 4.1 grams fiber

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