40 degrees Fahrenheit Click to see full answer. Consequently, what temperature should cooked vegetables be held at?Cooked vegetables must be held at a minimum temperature of 135°f during serving.One may also ask, what is the minimum temperature for hot holding steamed carrots? 165°F Likewise, what is the correct temperature for holding hot food? The FDA Food Code requires that all hot foods be maintained at 135 °F or above. When temperatures of food fall below 135 °F, they are in the temperature danger zone—temperatures at which bacteria grow rapidly. Hold hot foods at 135 °F or above. Preheat steam tables and hot holding cabinets.What is the best temperature for the growth of food poisoning bacteria?The factors that affect bacterial growth include: Time – in ideal conditions, one bacterium can multiply to more than two million in seven hours. Temperature – food poisoning bacteria grow best in the temperature range between 5 °C and 60 °C. This is referred to as the ‘temperature danger zone’.
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