On Rye review: Deli that doesnt put you down for a nap
The tricky thing about delicatessens, Ilyse Fishman Lerner has learned, is that everyone has an opinion about them. For every kvell, theres a kvetch. "A lot of people come in and they want to tell us their experiences they've had with this food growing up," she says. But those experiences might not match what's on
